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All meals will be prepared in our
commercial
kitchen..
Meals will be delivered to your home or office individually
packaged and enclosed in a cooler. Meals will typically be
delivered on Mondays, except for holidays. Labeling and
heating instructions will also be included. |
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Orders must be
received by Friday evening, so that we may shop at the Farmer's
Market Saturday |
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Menu options for
delivery on November 17th |
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We respectfully
request a minimum of 3 servings per entree |
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ENTREES |
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Bronzed Steelhead - topped
with a Cream Basil Garlic Sauce and served with a mixed Green Salad and
Steamed Carrots |
15.00 |
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Spaghetti and Meatballs -
Classic beef meatballs with a classic red sauce |
12.00 |
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Chili - Turkey Chili to
be more heart healthy. Served with traditional toppings |
14.00 |
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Apple Bourbon Pork Tenderloins
- served with Garlic Mashed Potatoes with
Steamed Asparagus |
15.00 |
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Chicken Cordon Bleu - served
with Roasted New Potatoes and Sautéed Vegetable Ribbons |
14.00 |
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BREAKFAST
OPTIONS |
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Steel Cut Oats
with Seasonal Fruit and Nuts -- 1/2 cup servings, 3 per
order. |
15.00 |
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Whole Grain
Waffles with Turkey Sausage and Sugar Free Syrup - serves 3
per order. |
20.00 |
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Free delivery on orders
at or over $50.00. Orders under $50.00 will incur a $10.00
delivery fee |
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